Book Review: Beginner’s Guide to Canning 90 Easy Recipes to Can, Savor and Gift by the Canning Diva, Diane Devereaux

The Beginner’s Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift by Diane Devereaux My rating: 5 of 5 stars Canning is becoming a lost art. While it was a normal activity less than 75 years ago to grow as much as your own produce as possible and then preserve the seasonal produce

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The Sauer Line Drawn

This weekend was a perfect weekend to get a new batch of sauerkraut going, especially since I recently recycled this beautiful 84 oz jar from a local restaurant. I had 2 heads of cabbage to shred and although the last time I made kraut I used 2 quart-sized mason jars, I wanted to do one

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